Introducing
The EuroShack
European-Inspired kitchen by Waldschänke Ciders
“I like the ciders, but I love the food […]!”
Ryan M.
On google
The wait is over…
The Euroshack is now open!
After 2+ years of build out and back-and-forth with the city, the EuroShack lives! We’re so excited to share this with you and can’t wait to grow and create even more amazing dishes for you to try.
Our new kitchen offers a delightful experience that marries delicious traditional Swiss-German food with an exciting selection of Swiss-style ciders. With its focus on fresh, local ingredients and a warm, welcoming atmosphere, our small kitchen is poised to become a beloved destination for anyone seeking an exceptional casual dining experience. The commitment to seasonal flavors and community engagement promises an inviting place where culinary delights and fine ciders come together in harmony.
The excitement surrounding the launch of our kitchen along with our seasonal cider releases reflects a broader trend of celebrating local flavors and artisanal craftsmanship. Waldschänke Ciders & Coffee is proud to contribute to this movement, creating a space that showcases the beauty of tradition and the joy of savoring life’s simple pleasures. Visitors can look forward to an unforgettable experience that honors European comfort food, while also embracing the creativity of modern cuisine.
Haus Breakfast
coming february 17th!
Cafe
breakfast
Sit & Savor
Rotating French Toast
Thick-cut challah bread, soaked in a rich vanilla, cinnamon, and brown sugar batter, griddled to golden perfection. Ask your server about this week’s seasonal/rotating flavor and toppings!
Chipotle Sando
A toasted everything bagel stacked with a savory sausage patty, fluffy scrambled egg, and melted cheddar cheese, finished with a smoky chipotle aioli for the perfect balance of spice and flavor.
Breakfast Burrito
A warm flour tortilla stuffed with your choice of bacon, sausage, chorizo, crispy scrambled egg, and rich haus-made green chili cheese sauce. Served with a side of chili verde for an extra fresh kick.
Veggie Burrito
A warm flour tortilla stuffed with protein black beans, crispy hashbrowns, scrambled egg, and rich haus-made green chili cheese sauce. Served with a side of chili verde for an extra fresh kick.
Breakfast Rösti (GLUTEN FREE)
A crispy potato “rösti” hashbrown topped with sautéed vine-ripe tomatoes and onions, crispy bacon, and melted fontina cheese. Finished with two perfectly fried eggs and a sprinkle of fresh green onion for a fresh & savory delight.
grab & go
Bar
Eats
Bavarian Soft Pretzel
Locally-made, authentic large soft pretzel. Crispy on the outside, fluffy on the inside! Served salted with haus-made Cider & Thyme Cheese Dip.
Swiss Rösti Plate (GLUTEN FREE)
A traditional Swiss dish! Crispy, shredded potato hashbrowns alongside a flavorful grilled German bratwurst. Accompanied by cornichons (mini pickles), spicy stone-ground mustard, and a Spring greens salad tossed in a vinaigrette dressing.
Jäger Schnitzel with Rösti
Made-to-order thin & crispy breaded fried pork atop shredded potato hashbrowns and topped with our haus-made traditional Jäger Sauce (a savory mushroom brown gravy). Served with a lemon wedge.
Swiss Dip
Thin-sliced roast beef served open-faced on a butter-toasted crunch crust ciabatta. Brushed with a subtle layer of creamy horseradish spread & topped with gooey melted Swiss cheese. Served with a side of warm au jus for dipping, along with chips and coleslaw.
Frickadellen (Swiss Burger)
1/4 lb. Angus beef patty covered in melted Swiss cheese, piled with fresh spring greens, and topped with Butter-Braised Bacon Sauerkraut. Served on a classic butter-toasted pretzel bun with our signature tangy haus sauce & sides of chips and coleslaw.
Traditional German Bratwurst
Flavorful, locally-sourced pork bratwurst served on a butter-toasted brioche bun, topped with spicy stone-ground mustard, grilled onions, and traditional sauerkraut. Served with sides of chips and coleslaw.
Tomato Basil Flatbread
Baked flatbread brushed with creamy pesto sauce and topped with gooey mozzarella, dried basil leaves, and vine-ripened tomato. Drizzled with a rich, tangy balsamic glaze and a dash of flaked salt & cracked black pepper.
Käse Spätzle
“Cheese Noodles” AKA Swiss Mac N’ Cheese! Butter-grilled spätzle (rolled German egg noodles) tossed with caramelized onions, our haus Jäger mushrooms, and gooey melted Swiss cheese. A favorite traditional meal for The Dufresne Family (owners of The Waldschänke)!
Sides
& Sweets
Side Salad
Mixed greens, sliced tomato, shredded mozzarella, vinaigrette dressing, balsamic drizzle.
Coleslaw
Shredded green & purple cabbage and finely sliced carrots, dressed with mayo a dash of vinegar.
Haus Bacon Sauerkraut
Fermented tangy shredded cabbage, butter-braised to cut the sourness and tossed with fresh bacon bits.
Potato Chips
Variety of flavors.
Liège Belgian Waffle
Served with chocolate sauce for dipping or drizzling.
Apple Cider Donut
Traditional New England-style baked cake donuts coated in cinnamon sugar.
Add-Ons
Cider & Thyme Cheese Dip
Jäger Sauce
Spicy or Honey Mustard
Melted Cheese
Tangy Haus Burger Sauce
Au Jus
Substitutions
SUB
Plant-based patty
If you have any allergies, please inform our cooking staff and we will do our best to accommodate you!
**We are pleased to offer gluten free options on both our food and beverage menu! However, we are not a 100% gluten-free establishment and cannot ensure that cross contamination will never occur. We have processes in place to minimize this happening, but there is gluten in the air and on our work surfaces. We do brush/scrape the grill in between orders, but there is a good risk of cross contamination. If you are a Celiac and/or are highly sensitive to gluten, please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.
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